Chicken and Broccoli Casserole Recipe #10116
You can add onions, garlic, walnuts or water chestnuts to this dish.
by DiB's
1¼ hours | 10 min prep
SERVES 6
- 6 skinless chicken breasts
- 6 slices swiss cheese
- 2 (10 1/2 fluid ounce) cans cream of celery soup
- 2 (10 1/2 fluid ounce) soup cans milk
- 1 (6 ounce) box bread stuffing mix (don't use the wild rice kind or your going to have bullets!)
- 1 head broccoli, cut into floweretts
- parmesan cheese (for sprinkling)
- Mix the soup with the milk and pour just enough into a casserole dish to cover the bottom.
- Add the chicken and cover each piece with a slice of swiss cheese.
- Now add the broccoli (I like to fill in the spaces) and pour the remaining soup over the top.
- Sprinkle with the stuffing mix and bake for 45 min at 350-375.
- Sprinkle with parmesan cheese and bake for another 10-15 minute.
- Check to make sure chicken is cooked through.
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5 stars