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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 703g Recipe makes 1 Cups) |
||
| Calories 75 | ||
| Calories from Fat 5 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 0.0g | ||
| Protein 2.6g | 5% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 166mg | 277% | |
| Vitamin E 0mcg | 0% | |
| Calcium 141mg | 14% | |
| Iron 1mg | 8% | |
12 min | 2 min prep
1 Cups
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