Simple Cucumbers Recipe #10111
Even those who are "allergic" to vegetables will like this one! Simple and tasty. Locally this recipe is mostly used in summer, when the garden's cucumbers are abundant!
by Kat
5 min | 5 min prep
SERVES 2
- 1 cup cucumber (english or other long variety)
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground is best)
- Peel cucumber and slice (crosswise, as thin or thick as you like).
- Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.
- Best if refrigerated for one hour.
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5 stars