Steel Cut Oatmeal for the Crock Pot Recipe #101101
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented.
by papergoddess
6¼ hours | 5 min prep
SERVES 3 -4
- 1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
- 4 1/2 cups water
- 1/2 teaspoon salt
- 2-3 tablespoons butter
- 1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
Serve with
- milk, to taste
- sugar, to taste
- cinnamon, to taste
- maple syrup, to taste
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 101101 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars