Halloween Candy Apples Recipe #101064
Also from the Company's Coming series, another excellent recipe. We make these every Halloween.
by Chef Dee
1½ hours | 10 min prep
SERVES 8
- 8 apples, firm and medium sized
- 8 wooden sticks
- 3 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1/4 teaspoon cinnamon
- 1/4 teaspoon red food coloring
- Wash, dry and polish apples.
- Remove stem.
- Insert wooden stick in stem end.
- Remove blossoms.
- Set aside.
- Put sugar, syrup and water into saucepan.
- Heat and stir to dissolve.
- Boil without stirring until it reaches 300 degrees on candy thermometer.
- A bit of syrup dropped into cold water will separate into brittle threads.
- Remove from heat.
- Stir in cinnamon and food coloring.
- Dip apple to cover.
- Hold above saucepan to drain.
- Place on greased pan or tray stick side up.
- Quickly dip remaining apples.
- Return syrup to heat long enough to liquefy if it firms too much.
- Let stand at least 1 hour before serving.
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5 stars