Brownies for Two Recipe #100999
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy.
by Jellyqueen
25 min | 5 min prep
SERVES 2
- 1/4 cup shortening
- 3 tablespoons baking cocoa
- 1 large egg
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- Preheat oven to 350°F.
- Cream shortening and cocoa.
- Beat in egg, sugar and vanilla.
- Combine the dry ingredients and add to the creamed mixture.
- Beat until combined and then stir in walnuts.
- Spread mixture into a greased 8x4x2 loaf pan.
- Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.
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5 stars