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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 109 | ||
| Calories from Fat 7 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 7.3g | ||
| Protein 6.0g | 12% | |
| Vitamin A 287mcg | 5% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 0% | |
| Calcium 182mg | 18% | |
| Iron 0mg | 3% | |
6 min | 5 min prep
SERVES 4
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