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Nutrition Facts
Serving Size 1 (229g) Recipe makes 8 servings
Calories 464
Calories from Fat 120		(25%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 100mg		4%
Potassium 396mg		11%
Total Carbohydrate 84.4g		28%
	Dietary Fiber 6.0g	24%
	Sugars 54.2g
Protein 5.4g		10%
Vitamin A 430mcg		8%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		2%
Calcium 63mg		6%
Iron 2mg		15%
detailed view... how is this calculated?

1-2-3 Apple Crisp Recipe #100864

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

by Hadice

45 min | 10 min prep

SERVES 8

8 apples or peaches, peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter

Heat oven to 375°F.
Lightly grease a 13x9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.

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1-2-3 Apple Crisp Recipe #100864

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star