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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 314 | ||
| Calories from Fat 91 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 157mg | 6% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 36.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 58% | |
| Vitamin E 0mcg | 3% | |
| Calcium 13mg | 1% | |
| Iron 1mg | 6% | |
15 min | 10 min prep
SERVES 6 , 1 9 inch pie
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