German Chocolate Cake Icing Recipe #100763
My mom taught me to make the icing from scratch for my favorite cake in the whole world. I've also been known to make some just to satisfy my sweet tooth.
by MISSJ1978
15 min | 15 min prep
1 cake
- 1 (6 ounce) can evaporated milk
- 2/3 cup sugar
- 1/4 cup butter or margarine
- 1 slightly beaten egg
- 1 teaspoon vanilla
- 1 1/2 cups flaked coconut
- 1/2 cup chopped pecans
- salt
- Combine first four ingredients and a dash of salt.
- Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
- Cool slightly; add remaining ingredients.
- Cool.
- Frosts two 8-inch layers or one 9x13-inch cake.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 100763 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars