Passover and All Year Vegetarian Chopped Liver ( Mushrooms ) Recipe #100756
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.
by Chef Dudo
40 min | 10 min prep
SERVES 6
- 1 cup sliced mushrooms
- 1 cup chopped onion
- 2 tablespoons margarine
- 3 hard-boiled eggs
- 1/4 lb shelled walnuts
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- Fry the onions and mushrooms in the margarine until the onion turns golden.
- Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
- Season with salt and pepper.
- Refrigerate.
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5 stars