Seafood Risotto Recipe #10070
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10 min |
SERVES 1 , 4 cups
- 200 g fresh prawns
- 100 g mussels
- 100 g squid, fresh
- 60 g arborio rice
- 10 g fresh shallots, chopped
- 40 ml oil
- 20 g butter
- 2 g garlic, chopped
- 1/16 g saffron
- 30 g parmesan cheese
- 20 g butter
- 75 ml white wine
- Saute the seafood in oil.
- Add chopped shallots and chopped garlic.
- Then add the rice and cook for a while.
- Next add the white wine and saffron.
- Cook for 10 minutes.
- Add the butter and keep stirring for a while.
- Add the parmesan cheese and dish out in a plate.
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5 stars