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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 16 servings |
||
| Calories 232 | ||
| Calories from Fat 86 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 104mg | 4% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.7g | ||
| Protein 2.5g | 5% | |
| Vitamin A 207mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 70mg | 7% | |
| Iron 1mg | 8% | |
40 min | 10 min prep
SERVES 16
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