BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue) Recipe #100626
This meal is one we always eat too much of. The sauce really makes the dish. Once I tried Sweet Baby Ray's I've never bought another kind of BBQ sauce. I serve with my Sweet, Creamy Coleslaw #100526.
½ day | 30 min prep
SERVES 8 -10
- 1 1/2-2 lbs pork shoulder
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 (18 ounce) bottle sweet baby ray barbecue sauce
- Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
- Remove any skin or bone.
- Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
- Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
- Continue to cook on low for an hour or two.
- Serve on hamburger buns with coleslaw.
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5 stars