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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 40 servings |
||
| Calories 109 | ||
| Calories from Fat 54 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 24mg | 8% | |
| Sodium 309mg | 12% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.4g | ||
| Protein 6.8g | 13% | |
| Vitamin A 130mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 63mg | 6% | |
| Iron 0mg | 4% | |
40 min | 30 min prep
SERVES 40
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