Beef Brisket Fajitas Recipe #100544
This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket.
by KC_Cooker
35 min | 20 min prep
SERVES 24
- 4 lbs smoked beef brisket, sliced into 1/8 by 1/2 inch strips
- 1-2 cup barbecue sauce
- 24 flour tortillas, heated
- 2 (16 ounce) cans refried beans, heated
- 2 cups guacamole
- 1 large onion, chopped
- 2 (16 ounce) jars hot salsa
- Cover the brisket with just enough barbeque sauce to coat in a large skillet.
- Cook, covered, over low heat just until heated through.
- Spread a thin layer of cooked beans over a warm tortilla.
- Top with brisket, guacamole, onion and salsa; roll to enclose filling.
- Repeat process with remaining tortillas.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 100544 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars