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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 6 servings

Calories 214
Calories from Fat 119 (55%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 2.0g 9%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 319mg 13%
Potassium 441mg 12%
Total Carbohydrate 24.0g 7%
Dietary Fiber 4.0g 16%
Sugars 13.0g
Protein 2.7g 5%
Vitamin A 3763mcg 75%
Vitamin B6 0.2mg 8%
Vitamin B12 0.1mcg 1%
Vitamin C 49mg 83%
Vitamin E 1mcg 6%
Calcium 83mg 8%
Iron 1mg 5%

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Sweet, Creamy Coleslaw Recipe #100526

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
by Marg (CaymanDesigns)

15 min | 15 min prep

SERVES 6 -8

  1. Shred cabbage and carrots into a bowl.
  2. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  3. Pour over shredded vegetables and stir to coat.
  4. Chill.
  5. Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

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