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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 84 servings |
||
| Calories 154 | ||
| Calories from Fat 38 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 43mg | 1% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.4g | ||
| Protein 3.5g | 7% | |
| Vitamin A 134mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 107mg | 10% | |
| Iron 0mg | 2% | |
11 min | 10 min prep
SERVES 84
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