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Nutrition Facts

Serving Size 1 pie 922g

Recipe makes 1 pie)

Calories 2576
Calories from Fat 1065 (41%)
Amount Per Serving %DV
Total Fat 118.4g 182%
Saturated Fat 55.5g 277%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 17.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 1965mg 81%
Potassium 930mg 26%
Total Carbohydrate 368.1g 122%
Dietary Fiber 23.0g 91%
Sugars 222.3g
Protein 20.1g 40%
Vitamin A 1627mcg 32%
Vitamin B6 0.3mg 14%
Vitamin B12 0.1mcg 1%
Vitamin C 18mg 30%
Vitamin E 7mcg 24%
Calcium 146mg 14%
Iron 10mg 60%

how is this calculated?

Unbelievable Apple Pie Recipe #100480

I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum!
by Caroline Cooks

55 min | 20 min prep

1 pie

Topping

  1. In mixing bowl, combine apples and pie/pudding mix; toss to coat well.
  2. Place in unbaked pie crust.
  3. In small bowl, mix all topping ingredients until it's crumbly.
  4. Sprinkle over apples and bake at 350° for 35-40 minutes until topping is golden brown and pie is bubbly.
  5. (Try different pudding mixes and fruits for different flavors) I serve it with a scoop of butter pecan or rum raisin ice cream.

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