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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 922g Recipe makes 1 pie) |
||
| Calories 2576 | ||
| Calories from Fat 1065 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.4g | 182% | |
| Saturated Fat 55.5g | 277% | |
| Monounsaturated Fat 38.2g | ||
| Polyunsaturated Fat 17.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 1965mg | 81% | |
| Potassium 930mg | 26% | |
| Total Carbohydrate 368.1g | 122% | |
| Dietary Fiber 23.0g | 91% | |
| Sugars 222.3g | ||
| Protein 20.1g | 40% | |
| Vitamin A 1627mcg | 32% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 7mcg | 24% | |
| Calcium 146mg | 14% | |
| Iron 10mg | 60% | |
55 min | 20 min prep
1 pie
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