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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 287g Recipe makes 3/4 cup) |
||
| Calories 820 | ||
| Calories from Fat 711 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 2370mg | 98% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.7g | ||
| Protein 3.0g | 5% | |
| Vitamin A 1533mcg | 30% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 9mcg | 32% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
3/4 cup
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