Working Womans "cheese Souffle'" Recipe #100034
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
by LAURIE
35 min | 5 min prep
SERVES 8 -10
- 6 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 8 ounces cottage cheese
- 3 ounces cream cheese, cubed
- 1 lb monterey jack cheese, cubed
- 6 tablespoons butter, cubed
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
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5 stars