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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 4 servings

Calories 378
Calories from Fat 256 (67%)
Amount Per Serving %DV
Total Fat 28.5g 43%
Saturated Fat 4.1g 20%
Monounsaturated Fat 19.9g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 243mg 81%
Sodium 283mg 11%
Potassium 318mg 9%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 26.8g 53%

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Real Gambas Pil Pil

Recipe #391685 | 11 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Brian H
Sep 24, 2009

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
  2. 2
    Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
  3. 3
    Carefully add the wine, if using.
  4. 4
    Serve.

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