Raw Shiitake Kale Salad

Ingredients

• 4-6 cups kale, chopped
• 2 tablespoons olive oil
• 6 shiitake mushrooms, thinly sliced
• 2 teaspoons ume plum vinegar
• 1 dash sesame oil
• 1 dash celtic sea salt
• 2 tablespoons sesame seeds, toasted

Directions

1. 1

   In a large bowl, combine kale and olive oil.

2. 2

   Massage the kale for a couple of minutes until it looks slightly wilted.

3. 3

   Add mushrooms, vinegar and sesame oil.

4. 4

   Sprinkle with salt and sesame seeds.

5. 5

   Serve.