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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1633g) Recipe makes 1 servings |
||
| Calories 284 | ||
| Calories from Fat 38 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 175mg | 7% | |
| Potassium 2780mg | 79% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 17.8g | 71% | |
| Sugars 30.1g | ||
| Protein 11.8g | 23% | |
Ingredients
- 4 cups tomatoes
- 1 cup red pepper, diced
- 1 cup yellow pepper, diced
- 1/2 cup diced onion
- 1/2 cup celery, diced
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- sea salt
- 2 cups purified water
Directions
1
Blend water, tomato, and spices until smooth. Add remaining ingredients and enjoy.
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- Course > Main Dish > Chili
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- Dietary > Vegetarian > Vegan
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