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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 9 servings

Calories 185
Calories from Fat 136 (73%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 1.5g 7%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 136mg 5%
Potassium 248mg 7%
Total Carbohydrate 8.7g 2%
Dietary Fiber 6.7g 26%
Sugars 0.7g
Protein 6.6g 13%

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Raw Bread

Recipe #365768 | 4¼ hours | 5 min prep | add private note

By: BubbleHead Creations
Apr 13, 2009

This is a recipe shared with me by a friend — she said it came from Ani Phyo. Cook time is actually dehydrator time!

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Mix ground and whole flax seeds, salt, garlic, onion, and water.
  2. 2
    Then -- Add sunflower and sesame seeds and mix well.
  3. 3
    Use the back of a spoon to spread batter evenly on one dehydrator tray. Dry at 104 degrees F for 4 hours. Flip and score into nine slices to make it easy to break in straight lines. Dehydrate another hour before serving.
  4. 4
    OR you can put it out in the sun for 3 hours, score it, flip it and let it go another 2-3 hours -- .

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