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Nutrition Facts
Serving Size 1 (125g) Recipe makes 6 servings The following items or measurements are not included below: 4 tablespoons orange liqueur 8 7/8 ounces mascarpone cheese low fat fromage frais
Calories 201
Calories from Fat 33		(16%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 57mg		2%
Potassium 174mg		4%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 4.7g	18%
	Sugars 18.7g
Protein 4.8g		9%
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Raspberry Tiramisu

Recipe #386008 | 3½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Aug 18, 2009

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time.

SERVES 6 (change servings and units)

Ingredients

20 sponge cake fingers
1 orange, juice and finely grated zest of
4 tablespoons orange liqueur
8 7/8 ounces mascarpone cheese
17 1/2 ounces low fat fromage frais
3 tablespoons seedless raspberry jam
12 ounces fresh raspberries
fresh orange zest, to decorate

Directions

1
Break each sponge finger into 3 and place in a shallow dish.
2
Drizzle the orange juice and liqueur over the top and toss well.
3
Beat together the orange zest, mascarpone, fromage frais and raspberry jam.
4
Divide half of the soaked sponge fingers between the bases of 6 individual glass serving dishes.
5
Top each with some fresh raspberries and generous dollop of the mascarpone mixture.
6
Continue building the layers, finishing with a few fresh raspberries on top.
7
Chill for 2 to 3 hours, then decorate with a little grated orange zest before serving.