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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 6 servings |
||
| Calories 410 | ||
| Calories from Fat 280 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 72mg | 3% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 19.2g | ||
| Protein 5.1g | 10% | |
Raspberry Syllabub (Drink)
Recipe #378181 |
15 min |
15 min prep |
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By: kellychris
Jun 22, 2009
From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.
SERVES 6 -8
Ingredients
- 2 1/2 cups cream
- 1/2 cup caster sugar (powdered)
- 10 ounces fresh raspberries
- 1 tablespoon water
- 4 egg whites
- 5 ounces dry white wine
Directions
1
Whip cream until it is thick.2
Fold in powdered sugar.3
Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool.4
Whip egg whites 'til stiff peaks form. Fold into cream mixture.5
Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do).6
Decorate with raspberry and leaf.7
Serve.
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- Course > Beverages > Cocktails
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > European > Western > English
- Preparation > Time to Make > < 15 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Wedding
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
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