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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

Calories 200
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 240mg 6%
Total Carbohydrate 19.5g 6%
Dietary Fiber 2.4g 9%
Sugars 14.1g
Protein 0.8g 1%

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Raspberry Rosé Wine With Raspberry Ice Cubes

Recipe #368060 | 2¼ hours | 10 min prep
Shuzbud

By: Shuzbud
Apr 26, 2009

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

SERVES 4 -6 (change servings and units)

Ingredients

For the raspberry ice cubes

Directions

  1. 1
    Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
  2. 2
    Cover with water and put in the freezer to set for around 2 hours.
  3. 3
    20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
  4. 4
    Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
  5. 5
    Add the raspberry sauce to the wine and mix.
  6. 6
    Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
  7. 7
    Serve immediately.

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Featured Reviews for This Recipe

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From: JackieOhNo!

On Aug 19, 2009

This was delightful and refreshing! I did reduce the sugar (used about 2 T.), because I don't like things that sweet. The raspberry-filled ice was very decorative, and the wine was enjoyed by all! Thanks for posting this. Made for Everyday's a Holiday Tag Game.

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