Raspberry Party Cake Filling 1968

Ingredients

• 1 (15 ounce) package size frozen raspberries in light syrup

• 1 1/2 teaspoons knox unflavoured gelatin
• 2 1/2 cups whipping cream
• 3/4 cup sifted powdered sugar

Directions

1. 1

   Thaw and drain the frozen raspberries.

2. 2

   Strain the syrup and reserving a quarter cup .

3. 3

   Make sure you have drained the berries well.

4. 4

   In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.

5. 5

   Then melt over boiling water to warm and dissolve gelatin mixture.

6. 6

   Set aside and cool, to lukewarm.

7. 7

   Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.

8. 8

   When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.

9. 9

   Now fold in the well drained raspberries .

10. 10

    Fill and frost your desired sponge cake.