Raspberry Orange Sauce

Ingredients

• 2 cups fresh raspberries
• 3/4 cup powdered sugar, sifted
• 1/4 cup triple sec (or Cointreau )
• 1 tablespoon frozen orange juice concentrate, thawed

Directions

1. 1

   Place all ingredients in a blender or food processor.

2. 2

   Process until smooth.

3. 3

   NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.