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Nutrition Facts
Serving Size 1 (71g) Recipe makes 14 servings
Calories 53
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 25mg		0%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.9g	3%
	Sugars 11.4g
Protein 0.2g		0%
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Raspberry or Strawberry Coulis

Recipe #373597 | 22 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
May 22, 2009

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.

SERVES 14 , 3 1/2 cups (change servings and units)

Ingredients

1 1/2 cups raspberries or strawberries, fresh
2 1/2 cups water, divided
3/4 cup sugar
1/4 cup fresh lime juice, about 4 limes
2 tablespoons cornstarch

Directions

1
Place fruit and 1 cup water in blender and process until smooth.
2
Strain mixture through a fine sieve into a bowl and discard the solids.
3
Combine puree, 1 1/2 cups water and sugar in a small saucepan.
4
Combine juice and cornstarch in a small bowl, whisking until blended.
5
Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
6
Cook 5 minutes or until thick, stirring constantly.
7
Strain again into a bowl and discard solids.
8
Cool, cover and chill.

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Featured Reviews for This Recipe

From: WiGal

On Jun 22, 2009

Very good! Easy but I do wonder if it was a bit too thin which would have been my own fault. I am not too good at drizzling---will have to work on that I guess. LOL! I like the hint of lime in this. Made along with Individual Molten Lava Cakes for a wonderful Fathers Day dessert. Thanks Dreamer for sharing. Made for PRMR.

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