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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 136g Recipe makes 2 cups) The following items or measurements are not included below: raspberry vinaigrette dressing |
||
| Calories 69 | ||
| Calories from Fat 8 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 5.0g | ||
| Protein 2.1g | 4% | |
Ingredients
- 16 ounces raspberry vinaigrette dressing
- 8 ounces fresh raspberries
- 1/2 cup fresh mint, chopped
Directions
1
Mash raspberries in a mixing bowl.2
Whisk in dressing.3
Mix in mint.4
Marinade for 2-4 hours.
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- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 4 hours
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