Raspberry Kisses

Ingredients

• 8 tablespoons butter (1 stick)
• 8 tablespoons sugar
• 3 eggs
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 4 ounces raspberry jam or raspberry preserves
• 1 pinch salt

Directions

1. 1

   Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.

2. 2

   Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.

3. 3

   Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.