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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 2 servings The following items or measurements are not included below: meringues |
||
| Calories 409 | ||
| Calories from Fat 258 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 30mg | 1% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 27.9g | ||
| Protein 2.7g | 5% | |
Ingredients
- 150 ml thickened cream
- 2 tablespoons icing sugar
- 1 teaspoon queen natural vanilla essence
- 150 g raspberries (fresh or thawed)
- 3 bakers meringues (lightly broken)
Directions
1
Beat cream, icing sugar and Queen Natural Vanilla Essence until smooth and thick.2
Fold cream gently into raspberries and meringue pieces to create a soft, marbled effect. Serve immediately in tall glass or small bowl.
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