Raspberry Crumble Bars

Ingredients

• 3/4 cup butter, cold, cut in small pieces (1 1/2 sticks)
• 1 cup all-purpose flour
• 1 cup rolled oat
• 1 cup sugar
• 1 pint fresh raspberry
• 1/2 cup low-sugar raspberry jam

Directions

1. 1

   Preheat oven to 375°F Spray an 8-inch square pan with nonstick spray.

2. 2

   In a food processor, combine flour, oats and sugar. Pulse a few times to combine.

3. 3

   Add butter chunks, pulse until mixture resembles coarse crumbs.

4. 4

   Pour half of mixture into prepared pan, and press firmly to make bottom crust.

5. 5

   Spread jam over crust.

6. 6

   Top with fresh raspberries.

7. 7

   Sprinkle remaining crust crumbles on top.

8. 8

   Bake 60 minutes, or until top is golden.