1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 307g Recipe makes 3 cups) The following items or measurements are not included below: 6 ounces chipotle chiles in adobo
Calories 389
Calories from Fat 36		(9%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1555mg		64%
Potassium 511mg		14%
Total Carbohydrate 84.7g		28%
	Dietary Fiber 4.6g	18%
	Sugars 48.0g
Protein 4.4g		8%
how is this calculated?

Raspberry Chipotle BBQ Sauce

Recipe #394519 | 3 min | 3 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: BakinBaby
Oct 13, 2009

This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.

3 cups (change servings and units)

Ingredients

18 ounces barbecue sauce (bottled)
8 ounces raspberry preserves
6 ounces chipotle chiles in adobo (canned)
1 onion (chopped)
2 tablespoons red pepper flakes
2 tablespoons liquid smoke (optional)

Directions

1
Combine ingredients in a blender or food processor, process until smooth.
2
Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.