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Nutrition Facts
Serving Size 1 (301g) Recipe makes 20 servings The following items or measurements are not included below: 1/2 cup orange liqueur
Calories 262
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 260mg		7%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 2.4g	9%
	Sugars 10.8g
Protein 0.8g		1%
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Raspberry Champagne

Recipe #368041 | 3 hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Apr 26, 2009

This is made using Framboise de Bourgogne, a brandy distilled from raspberries. This is ideal for garden parties, graduations, and weddings. Preparation time includes chilling time. Recipe taken from The Canadian Living Cookbook from 1987. You may use either fresh or frozen raspberries.

SERVES 20 (change servings and units)

Ingredients

1/2 cup framboise de bourgogne brandy
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup granulated sugar
3 lemons, unpeeled
5 oranges, unpeeled
2 cups raspberries
6 (750 ml) bottles champagne, chilled

Directions

1
Combine Framboise, Brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar. Slice lemons and oranges and add to the container. Cover and refrigerate for at least 3 hours.
2
Into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries. Carefully add the chilled champagne and serve at once.