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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 2 servings |
||
| Calories 288 | ||
| Calories from Fat 33 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 159mg | 6% | |
| Potassium 690mg | 19% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 46.8g | ||
| Protein 12.9g | 25% | |
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