Rasberry Balsamic Chicken

Ingredients

• 1 teaspoon oil
• 4 boneless skinless chicken breasts
• 1/2 cup red onion, chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/3 cup seedless raspberry preserves
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon black pepper

Directions

1. 1

   heat oil in saute pan on medium heat.

2. 2

   Sprinkle chicken breasts with thyme.

3. 3

   add red onion and chicken breasts to pan.

4. 4

   cook chicken breasts about 7 minutes on each side, or until no longer pink in the center.

5. 5

   remove chicken breasts.

6. 6

   Add salt, rasberry preserves, balsamic vinegar and black pepper to the saute pan.

7. 7

   simmer on med-low heat for 10 minutes.

8. 8

   To serve, pour rasberry glaze over the chicken breasts and enjoy!