Ranched up Hummus Dip

Ingredients

• 16 ounces garbanzo beans, rinsed and drained
• 1/4 cup hidden valley original light ranch dressing
• 3 tablespoons warm water
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 red bell pepper, cut into strips
• 1 cup baby carrot
• 4 pita bread, cut into wedges (4-inch)

Directions

1. 1

   Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.

2. 2

   Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.