1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 6 servings |
||
| Calories 527 | ||
| Calories from Fat 290 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.9g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1042mg | 43% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 33.0g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.0g | ||
| Protein 23.9g | 47% | |
Ranch Burger
By: mightyro_cooking4u
Jun 17, 2009
From the Best Burgers cookbook.
SERVES 6
Ingredients
- 1 1/4 lbs ground beef, lean
- 3/4 cup ranch dressing, prepared Hidden Valley
- 3/4 cup dry breadcrumbs
- 1/4 cup onion, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hamburger buns with sesame seeds
- lettuce (optional)
- tomato, slices (optional)
- red onion, slices (optional)
- additional ranch dressing
Directions
1
In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
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Davie Crockett's Ground Beef Wrap-Ups
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Bayhill
On Aug 8, 2009
Delicious! We really enjoyed these quick and easy burgers. The ranch dressing made the burgers moist, even after cooking. I topped them with Monterey jack cheese and served them on whole-wheat buns with the usual condiments. My family gave these burgers 2-thumbs up. Thank you for sharing this wonderful recipe. Made for I Recommend Tag
From: Boomette
On Jul 28, 2009
The taste of these burgers were great. I used low-fat ranch dressing. Thanks Mightyro 
Made for 123 hit wonders
From: Nasseh
On Jul 5, 2009
We made 3 different types of burgers for 4th of July. These were everyone's favorites. I did leave out the onions & added onion powder instead. I think these will replace my old standbys. Made for Photo Tag
From: breezermom
On Jun 28, 2009
Yummy burger. I used ground chuck and used 1 3/4 lbs of meat, leaving the other proportions the same. Ended up with 8 burgers. I'd like to try these with ground turkey or chicken....I love ranch with chicken! Made for Newest Zaar Tag.
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