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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings
Calories 386
Calories from Fat 201		(52%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 440mg		18%
Potassium 334mg		9%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 24.0g		48%
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ramen noodle surprise

Recipe #76669 | 16 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: candi hurst
Nov 16, 2003

This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef or ground turkey
3 packages ramen noodles (any flavor)
garlic
salt
pepper

Directions

1
Brown the pound of ground beef, season the beef lightly with the garlic, salt, and pepper.
2
While the ground beef is cooking, boil the ramen noodles until tender.
3
when tender, drain and place back in the pot.
4
When the beef is finished cooking add it to the noodles, then add the ramen noodle season packets to taste, and stir well.

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Featured Reviews for This Recipe

From: Fetherlan

On Dec 10, 2003

This recipe was great. We chose beef-flavor ramen (to go with the ground beef), and it worked very well. It's a little hard to toss the noodles and the beef without tearing the noodle strands apart, but it all ends up on the plate anyway, and it still tastes great.

1 person found this review helpful

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From: Kellikat

On Dec 9, 2003

This recipe was delicious. It was a cheap meal and easy to fix too. My husband and I enjoyed it. Thank you for posting it. We will make this again.

1 person found this review helpful

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