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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 2 servings The following items or measurements are not included below: noodles |
||
| Calories 520 | ||
| Calories from Fat 238 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 1056mg | 44% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 56.1g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 14.2g | 28% | |
Ramen Egg Foo Young
Recipe #398313 |
9 min |
4 min prep |
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SERVES 2 , 1 large egg foo young
Ingredients
-
2 (3 ounce) packages ramen noodles, cooked in water only and drained
- 2 flavor packets comes with noodles (we like oriental flavor)
- 2 eggs
- 1 tablespoon canola oil
Directions
1
Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
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