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Nutrition Facts
Serving Size 1 (177g) Recipe makes 1 servings
Calories 470
Calories from Fat 178		(37%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 1085mg		45%
Potassium 212mg		6%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 1.2g	4%
	Sugars 0.7g
Protein 15.7g		31%
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Ramen Delight

Recipe #394686 | 7 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CabreraBunch
Oct 14, 2009

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again.

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1. Add 1.5c water and spinach to a small pot and bring it to a boil. Use the seasoning packet to your liking in this step.
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2. Add the dry noodles to the pot to cook for 3 minutes total.
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3. 2 minutes into the cooking time,slowly incorporate the beaten egg. (Make sure the broth is boiling or the egg will make it milky. Also, let the egg firm up a little bit before you stir it.).
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4. After the egg has cooked through (usually in the last minute), take the pot off the burner. Serve immediately and garnish with the furikake seasoning.
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**If you are not going to eat ramen right away, separate the broth from the "solid" parts and combine before you serve it so the noodles don't turn to mush.**.