Raisin-Pineapple Sauce for Baked Ham

Ingredients

• 3/4 cup light brown sugar, firmly packed
• 2 tablespoons cornstarch
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cloves
• 1/2 cup raisins

• 1 (15 1/2 ounce) can pineapple chunks, drained
• 1 3/4 cups pineapple juice
• 2 tablespoons butter, softened
• 1/4 cup cooking sherry
• 8 maraschino cherries, cut in quarters

Directions

1. 1

   Combine brown sugar, corn starch, dry mustard and cloves into saucepan.

2. 2

   Blend in next 4 ingredients. Stir until smooth.

3. 3

   Cook on simmer until it thickens, stirring frequently for about 10 minutes.

4. 4

   Add sherry and cherries.

5. 5

   Continue simmering for 10 minutes. Remove from heat.

6. 6

   Serve hot over baked ham or on the side.

7. 7

   Enjoy!