Raisin-Orange Sauce

Ingredients

• 1/2 cup orange juice
• 1 cup rose wine
• 2 shallots, chopped
• 1/8 cup raisins
• 2 tablespoons butter
• 1/8 cup parsley, chopped

Directions

1. 1

   Place the orange juice, wine, shallots, and raisins in a small sauce pan.

2. 2

   Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.

3. 3

   Remove from heat, and whisk in the butter and parsley.