Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Ingredients

• 1 cup flour
• 1/4 cup oats
• 1 1/2 teaspoons baking powder
• 1 tablespoon oil
• 4 tablespoons raisins
• 2 tablespoons sugar (use more if you like your scones sweet)
• 1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)

• 1 (25 g) packet sesame, caramel bars crushed
• 1/4 cup water
• 1/4 cup milk

Directions

1. 1

   Preheat the oven to 220°C/425°F.

2. 2

   In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.

3. 3

   Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).

4. 4

   Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.

5. 5

   Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).

6. 6

   Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.

7. 7

   Enjoy! :).