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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 917g Recipe makes 1 cake) |
||
| Calories 2927 | ||
| Calories from Fat 876 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.4g | 149% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 34.9g | ||
| Polyunsaturated Fat 43.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4229mg | 176% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 482.0g | 160% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 349.1g | ||
| Protein 34.2g | 68% | |
Ingredients
- 18 ounces white cake mix
- 3 egg whites
- 3 tablespoons vegetable oil
- 3/4 cup water
- 3 ounces vanilla pudding mix
- cake decorating gel
- candy sprinkles
Directions
1
Mix cake mix, pudding mix, water, egg whites and oil together for approximately 2 minutes.2
Seperate batter into 4 equal parts.3
Color each part with a different color using the cake decorating gel.4
Pour 1st part into a 9x9 round greased pan and you may want to use the back of a spoon to smooth the batter.5
Pour another color on top of the 1st layer.6
Repeat the 2 above steps for the 2nd 9x9 pan.7
Bake as directed on back of cake box.8
Remove, cool and frost.9
SPRINKLE, SPRINKLE, SPRINKLE -- .
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