Rack of Lamb (Mustard Crusted)

Ingredients

• 1 rack of lamb, trimmed & frenched (about 1 1/2 lbs.)
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons minced garlic
• 2 teaspoons fresh rosemary (crushed)
• 1/4 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese

Directions

1. 1

   Season rack of lamb well on all sides with salt and pepper.

2. 2

   Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes.

3. 3

   Transfer the lamb to a plate and set aside to cool slightly before proceeding.

4. 4

   Preheat oven to 450 degrees F.

5. 5

   Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.

6. 6

   In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.

7. 7

   Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare.

8. 8

   Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.