Rachel's Spinach-Artichoke Dip

Ingredients

• 1 cup frozen spinach, chopped

• 2 (6 ounce) cans marinated artichoke hearts, drained

• 1 (8 ounce) package cream cheese
• 1/4 cup ricotta cheese
• 1/4 cup mayonnaise
• 1/3 cup romano cheese, grated
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

1. 1

   Boil spinach and artichokes in 1 cup of water until tender.

2. 2

   Drain liquid off, pressing mixture in a strainer. Discard liquid.

3. 3

   Heat cream cheese in microwave for 1 minute or until soft and hot.

4. 4

   Stir in the rest of the ingredients. Microwave until dip is hot.

5. 5

   Serve hot with chips.

6. 6

   *Note: You could substitute Parmesan cheese for the Romano.